| Position | Chef |
| Posted | 2025 September 30 |
| Expired | 2025 October 30 |
| Company | Al Aseel |
| Location | Greenacre NSW | AU |
| Job Type | Full Time |
Latest job information from Al Aseel for the position of Chef. If the Chef vacancy in Greenacre NSW matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Al Aseel for the position of Chef below matches your qualifications.
Who we are?Al Aseel is 22 years young, developed upon our love for food, service, family, sharing and fun.
The Al Aseel group continues to evolve and grow, with 9 Al Aseel restaurants in NSW. In conjunction with this, a production kitchen in Greenacre with an incredible catering offering for corporate and private events - servicing clients in the retail, airline and government industries.
Why work with Al Aseel?
The current focus is building quality teams to help drive the growth and take Al Aseel to the next level, and pioneer the Al Aseel brand to share the delicacy of the Lebanese cuisine and hospitality without borders, with a focus on operational excellence. Join a growing, successful business and be a part of the next stage of our adventure.
The Role
We are recruiting now for an experienced and passionate Chef to assist the Al Aseel team in running day to day activities of the kitchen.
The position is full time with an attractive salary package that also offers good work and life balance opportunities.
Your key duties and responsibilities will be, but are not limited to:
Leadership experience within a professional kitchen environment
Preparing, cooking and presenting high-quality dishes within the speciality section
Demonstrated experience with dietary requirements including creating menus to suit those requirements
Demonstrated experience and understanding of adhering to local regulations concerning health, safety, or other compliance requirements & an understanding of HACCP management
High levels of organisation & time management skills
Assisting with the management of food hygiene practices
Managing and training any Commis Chefs
Monitoring portion and waste control
Overseeing the maintenance of kitchen and food safety standards
Who you are?
Skillset and Experience
A minimum of 2-3 years experience
Trade Certificate in Commercial Cookery
Experience with Middle Eastern Cuisine will be highly regarded
Positive attitude with the ability to lead a large team
High-level prioritisation, organisational and time management skills
Excellent verbal and written communication skills
Strong analytical ability and effective decision-making ability
Advanced knowledge of Food Safety ISO 22000 / BSI HACCP / GMP environment
Excellent interpersonal skills with strong internal and external customer focus
Ability to cope with changing work demands and a fast-changing environment
Next StepsIf you believe this is the next role for you, then please get in touch with us today with your cover letter and resume. Our Team and Talent will be in touch if you are successful in the next stages of our process.
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef at the office Greenacre NSW above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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