Position | Duty Manager - Casual, Part Time or Full Time |
Posted | 2025 September 08 |
Expired | 2025 October 08 |
Company | Bailey Brewing Co |
Location | Stirling WA | AU |
Job Type | Full Time |
Latest job information from Bailey Brewing Co for the position of Duty Manager - Casual, Part Time or Full Time. If the Duty Manager - Casual, Part Time or Full Time vacancy in Stirling WA matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Bailey Brewing Co for the position of Duty Manager - Casual, Part Time or Full Time below matches your qualifications.
Join the Bailey Brewing Co. Team - Duty Manager OpportunitiesDue to an internal restructure, we're on the lookout for an exceptional Duty Manager to join our leadership team at Bailey Brewing Co., located in the heart of Swan Valley.
If you're a passionate Food & Beverage professional who thrives in hospitality and wants to be part of an exciting journey, we'd love to hear from you.
About UsFounded by brothers Steven and Daniel Bailey and their father Geoff, Bailey Brewing Co. is a proudly family-owned venue featuring:
A state-of-the-art brewery
A 245-seat tavern
A nature playground
And much more
Nestled in the native bushland of Henley Brook at the intersection of Park Street and West Swan Road, our venue offers a relaxed, rural family experience just 30 minutes from Perth City.
Our CultureAt Bailey Brewing Co., we operate as one interconnected team in a fast-paced, hard-working environment. We value:
Open communication
Team bonding
Progressive ideas
Transparency and support
As a Duty Manager, you'll report directly to the GM of Food & Beverage and be responsible for leading front-of-house operations and delivering exceptional customer service.
Key Requirements:
Approved Managers Card
WA RSA Certificate
Strong bar and front-of-house experience
Minimum 2-3 years of bar and front-of-house experience in hospitality venues
Proven staff management skills
Ability to thrive under pressure in fast-paced settings
Experience with POS systems and online booking platforms
Legal right to work in Australia
Hands-on, self-driven, and a true team player
Availability:Flexibility is essential. Our venue operates:
Tuesday to Friday: 11am - late
Saturday & Sunday: 8am - late
Shifts will include mornings, afternoons, evenings, and weekends, based on structured rosters, functions, and events.
What We OfferCareer growth within the Bailey Brewing Co. group
Ongoing support and training from senior management
On-site parking
If this opportunity aligns with your values and work ethic, click Apply Now and take the next step in your hospitality career.
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