Chef Redan at Gin & Lee

Job Description:

Latest job information from Gin & Lee for the position of Chef Redan. If the Chef Redan vacancy in Ballarat matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Gin & Lee for the position of Chef Redan below matches your qualifications.

Full‑Time Chef – Malaysian Chinese Cuisine

Location: Redan, VIC 3350

Job Type: Full time (Permanent)

Salary: $70,000 - $80,000 Superannuation

About Us

We are an authentic Malaysian Chinese restaurant located in Ballarat. We pride ourselves on delivering vibrant, high-quality dishes and exceptional dining experiences to our local community. We are looking for a skilled, passionate, and business-minded Chef to join our team in a permanent, full‑time capacity.

Position Overview

As our Full‑Time Chef, you will handle daily food preparation and high‑volume wok cooking. You will specialize in traditional Malaysian Chinese flavor profiles, creating core sauces from scratch. Beyond cooking, you will manage kitchen inventory, monitor food costs, and optimize profit margins. This role requires a commitment to full‑time hours, including weekends and evenings.

Key Responsibilities

• Sauce Production: Prepare authentic, high‑quality base sauces from scratch including Mongolian, Cantonese, and Satay.
• Wok & Kitchen Operation: Efficiently run the wok station and oversee food output during busy full‑time service periods.
• Financial Control: Track food portioning, minimize waste, and monitor recipe costs to protect profit margins.
• Inventory & Stock: Order fresh ingredients, manage suppliers, and conduct regular stocktakes.
• Food Safety: Maintain strict food hygiene, cleaning schedules, and safety standards (HACCP).

Requirements

• Experience: Minimum 2 years of experience as a Chef in a commercial Asian kitchen.
• Skills: Proven expertise in Malaysian, Chinese, or Southeast Asian cuisine and wok cooking.
• Business Acumen: Strong understanding of kitchen financials, food costing, and margin management.
• Availability: Must be fully available for full‑time rostered shifts, including nights and weekends.
• Location: Must reside in or be willing to commute/relocate to Redan.
• Visas: Full Australian working rights required.

Perks & Benefits

• Company Car
• Free food
• Housing allowance (or Housing provided)
• Visa sponsorship (if applicable)

Other Details

Work Location: In person

Pay: $70,000.00 – $80,000.00 per year

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Job Info:

• Company: Gin & Lee
• Position: Chef Redan
• Work Location: Ballarat
• Country: AU

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef Redan at the office Ballarat above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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Desc: Full‑Time Chef – Malaysian Chinese CuisineLocation: Redan, VIC 3350Job Type: Full time (Permanent)Salary: $70,000 - $80,000 SuperannuationAbout UsWe are an authentic Malaysian Chinese restaurant locat...

Company: Gin & Lee | Location: Ballarat

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