Executive Chef: High-Volume Banquets & Culinary Innovation at AccorHotel

Position Executive Chef: High-Volume Banquets & Culinary Innovation
Posted 25 Jun 2026
Expired 25 Jul 2026
Company AccorHotel
Location Australia | AU
Job Type Full Time

Job Description:

Latest job information from AccorHotel for the position of Executive Chef: High-Volume Banquets & Culinary Innovation. If the Executive Chef: High-Volume Banquets & Culinary Innovation vacancy in Australia matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at AccorHotel for the position of Executive Chef: High-Volume Banquets & Culinary Innovation below matches your qualifications.

AccorHotel is looking for an Executive Chef at Novotel Sunshine Coast Resort. In this role, you will lead the culinary direction across multiple kitchens, ensuring high standards in conference and dining services. You will be responsible for menu innovation and managing a diverse kitchen team. Ideal candidates will have experience in high-volume catering and strong leadership skills. The position offers opportunity for career growth within a top global hospitality group.
#J-18808-Ljbffr

Job Info:

  • Company: AccorHotel
  • Position: Executive Chef: High-Volume Banquets & Culinary Innovation
  • Work Location: Australia
  • Country: AU

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Executive Chef: High-Volume Banquets & Culinary Innovation at the office Australia above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

Next Page »

Similar Job Vacancies