Job Description:
Latest job information from Global Vision Recruitment for the position of Cook. If the Cook vacancy in Cardwell matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Global Vision Recruitment for the position of Cook below matches your qualifications.
Global Vision Recruitment on behalf of P Kaur & S Singh T/A Marine Hotel Restaurant Date Posted: 23rd February 2026 Position: Cook Salary: $70,000 - $80,000 per annum plus 12% superannuation Hours: 38 hours per week Mode: Full-time Location: 59 Victoria St, Cardwell, QLD 4849 Experience required: Minimum 1 year experience as a Cook or in relevant role About Marine Hotel Restaurant Located in the heart of beautiful Cardwell, Marine Hotel Restaurant offers a relaxed dining experience with a focus on quality pub fare, hearty meals, and freshly prepared dishes that keep locals and visitors coming back. We take pride in delivering delicious food with warm, friendly service — and we are looking for a dedicated Cook to join our kitchen team. Position Overview As a Cook at Marine Hotel Restaurant, you will play an essential role in ensuring high standards of food quality, presentation, and consistency across all menu items. You will work in a busy kitchen environment preparing a range of dishes, from classic comfort meals to seasonal specials, while supporting the head chef and kitchen team to deliver excellent guest experiences. Key Responsibilities • Prepare high-quality pub-style meals consistent with the Marine Hotel Restaurant’s menu offerings, including classic mains, grills, daily specials, seafood, and house favourites that reflect local tastes and seasonal ingredients. • Assess food ingredients and prepared dishes to ensure freshness, quality, and presentation before they leave the kitchen, maintaining the restaurant’s reputation for consistency and excellence. • Operate and monitor kitchen equipment such as ovens, grills, fryers, and stovetops, ensuring correct temperature and safe handling to deliver well-cooked, evenly prepared food. • Cook and season food accurately and creatively, adjusting flavours during cooking to meet quality standards and guest expectations. • Plate and present meals professionally, adding sauces, garnishes, and accompaniments that match the Marine Hotel’s presentation standards and enhance the overall dining experience. • Manage food storage and stock rotation in temperature-controlled areas, ensuring all perishable items are stored appropriately to maintain food safety and minimise waste. • Prepare special dietary and guest-specific meals when required, including accommodating allergies, intolerances, or customised orders with attention to detail and care. • Contribute to menu discussions and planning, offering insights on popular dishes, portion sizes, seasonal ingredients, and estimated food requirements to support menu development and cost-effective ordering. • Provide guidance and support to kitchen team members, including junior cooks or apprentices, helping them apply consistent cooking practices, kitchen hygiene standards, and operational procedures. • Maintain high standards of kitchen cleanliness and safety, ensuring all work areas are organised, sanitized, and compliant with food safety, hygiene regulations, and workplace health and safety policies. • Collaborate with front-of-house staff to ensure timely delivery of meals that match service expectations, particularly during peak dining periods and busy service hours typical of a popular local hotel restaurant. Qualifications: • Certificate III or IV in Commercial Cookery (Preferred but not required) • Diploma of Hospitality Management (Preferred but not required) Skills & Requirements: • Minimum 1 year experience as a Cook or in relevant role • Proven experience working as a Cook or in a similar kitchen role, preferably in a busy restaurant or pub environment. • Strong understanding of food preparation techniques, kitchen equipment operation, and portion control. • Ability to work effectively under pressure and maintain quality during peak service periods. • Excellent attention to detail, cleanliness, and adherence to food safety standards. • Good communication skills and the ability to work collaboratively with other kitchen and front-of-house staff. • Flexibility to work evenings, weekends, and peak trading periods as required. What We Offer • A supportive and team-oriented work environment. • Opportunity to be part of a well-established local dining venue. • Ongoing training and skill development. • Competitive salary with superannuation benefits.
Job Info:
- Company: Global Vision Recruitment
- Position: Cook
- Work Location: Cardwell
- Country: AU
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Cook at the office Cardwell above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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