Recycling Sorter at Visy
Desc: Role Details Reporting to the Leading Hand, you will be responsible for manually sorting recyclable materials to support production targets, maintain housekeeping standards and contribute positively t...
| Position | Chef De Cuisine |
| Posted | 05 Jan 2026 |
| Expired | 04 Feb 2026 |
| Company | Government Of South Australia |
| Location | South Australia | AU |
| Job Type | Full Time |
Latest job information from Government Of South Australia for the position of Chef De Cuisine. If the Chef De Cuisine vacancy in South Australia matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Government Of South Australia for the position of Chef De Cuisine below matches your qualifications.
Eligibility
Open to Everyone Full time vacancy on a 2 year fixed term contract Unique opportunity, based in Adelaide CBD Pivotal role in a brand new, destination hospitality offering
About Adelaide Festival CentreEstablished in , Adelaide Festival Centre is South Australia's principal performing arts venue and a leading Asia Pacific cultural centre.
Adelaide Festival Centre produces a bold, exciting and extensive program of festivals, events and performances all year round, to inspire educate and entertain audiences from a variety of ages and cultures.
Adelaide Festival Centre prides itself on providing support and development and maintaining a positive work environment for all employees.
As the home of performing arts in South Australia, we aim to uphold exceptional customer service to external organisations and patrons.
Adelaide Festival Centre operates four theatres in the Adelaide CBD – the Festival Theatre, Dunstan Playhouse, Space Theatre and the newly redeveloped Her Majesty's Theatre.
About the vacancyThe Chef de Cuisine is the single point of accountability for the Restaurant kitchen.
This role is responsible for the culinary vision, operational leadership and day-to-day performance of the restaurant, including regular service, events, special occasions and associated activations.
The Chef de Cuisine ensures exceptional food quality, consistency, food safety, financial performance and team leadership.
All kitchen staff working within the Restaurant report directly to the Chef de Cuisine.
The Chef de Cuisine also supports the Executive Chef as a 2IC with leadership and delivery as required across other areas of the hospitality business including but not limited to foyer operations, functions, and events.
ResponsibilitiesWe respect First Nations people around Australia and acknowledge the Kaurna people as the traditional custodians of the Adelaide Plains.
We honour their spiritual relationship with their country, and we do so in the spirit of reconciliation.
Adelaide Festival Centre has an ambitious Innovate Reconciliation Action Plan in place approved by Reconciliation Australia and is committed to being an inclusive, supportive workplace and an employer of choice for First Nations people.
The public sector is diverse and desires to increase in diversity and to create opportunities for more South Australians.
Adelaide Festival Centre is an equal opportunity employer committed to providing a working environment that embraces and values diversity and inclusion.
If you believe this job is suited to you, don't miss this opportunity to apply #J-18808-Ljbffr
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