Job Description:
Latest job information from VA Recruitment for the position of Chef at Wollongong. If the Chef at Wollongong vacancy in New South Wales matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at VA Recruitment for the position of Chef at Wollongong below matches your qualifications.
Our client, Seaside Shahi Restaurant is a professionally managed hospitality business specialising in authentic Indian cuisine. Seaside Shahi Restaurant is looking for a skilled chef to join their team. Job Duties and Responsibilities: • Plan and prepare a variety of authentic Indian dishes, including curries, tandoori items, biryanis, breads, and regional specialties. • Participate in menu planning and contribute creative ideas for seasonal specials and new dishes that align with customer preferences and current trends. • Prepare, cook, and present dishes with consistency in flavour, portion, and presentation across lunch and dinner services. • Ensure correct seasoning, temperature control, and portioning for all meals prepared. • Assist in maintaining quality standards and workflow within the kitchen. • Ensure a clean, safe, and organised kitchen environment in compliance with food safety and hygiene standards. • Monitor inventory levels, check deliveries, stock rotation and proper storage of ingredients. • Train, guide, and supervise junior kitchen staff to maintain consistency in preparation and presentation. • Work closely with front-of-house staff to ensure timely service and smooth coordination between kitchen and dining areas. • Report any operational, food or quality issues to the Head Chef or Restaurant Manager and suggest improvements where appropriate. • Adhere to workplace health and safety practices and contribute to a positive and collaborative team culture. • Minimise food wastage through effective portion control and ingredient management. Requirements for the Role: • Must have a Certificate IV level qualification or equivalent in a relevant field. • At least one year of relevant full-time work experience as a Chef. • In depth knowledge of culinary methods, kitchen equipment, and food safety regulations. • Strong leadership, communication, and interpersonal skills. • Creative, innovative approach with a talent for developing new recipes. • Ability to perform effectively in a fast-paced environment. • Commitment to high standards in sanitation and quality control. • Passionate about delivering an exceptional dining experience through food. Salary range: $75,000 - $85,000
Job Info:
- Company: VA Recruitment
- Position: Chef at Wollongong
- Work Location: New South Wales
- Country: AU
How to Submit an Application:
After reading and understanding the criteria and minimum qualification requirements explained in the job information Chef at Wollongong at the office New South Wales above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.
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