Bartender

Established in 2000, The Meat & Wine Co prides itself in providing an exceptional and unique steakhouse dining experience. The Meat & Wine Co is a full service, casual fine dining steakhouse that specialises in dry-aging steaks and has an impressive wine selection.

Our Circular Quay restaurant is seeking Bartenders to join the team - 20-30 hours available, part time and casual award rates + penalties.

Benefits include:

  • Employee discounts and staff daily meals
  • Support from an experienced dedicated team
  • A training program dedicated to developing our team and giving them the best opportunities to succeed
  • Potential career progression with a national company

What we are looking for:*

  • Previous A La Carte restaurant bar/ bar experience
  • A valid RSA
  • A positive attitude and willingness to learn
  • Experience in POS ordering systems and cash handling
  • A solid understanding of wine and its service
  • Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays.

Were looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development and a people first culture.

Job Types: Part-time, Casual

Benefits:

  • Employee discount
  • Employee mentoring program
  • Free food
  • Professional development assistance
  • Referral program

Schedule:

  • Rotating roster

Supplementary Pay:

  • Overtime pay
  • Penalty rates
  • Tips

Application Question(s):

  • How many hours are you available to work?
  • Hourly pay rate expectation?
  • Do you have experience making classic cocktails?

Experience:

  • Bartending: 1 year (Required)

Licence/Certification:

  • RSA (Preferred)

Work Authorisation:

  • Australia (Required)

Work Location: In person


Information :

  • Company : The Meat and Wine Co
  • Position : Bartender
  • Location : Sydney NSW
  • Country : AU

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Post Date : 2025-03-29 | Expired Date : 2025-04-28