Demi Chef de Partie at Accor

Job Description:

Latest job information from Accor for the position of Demi Chef de Partie. If the Demi Chef de Partie vacancy in New South Wales matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at Accor for the position of Demi Chef de Partie below matches your qualifications.

Company Description

Why work with Manly Pacific and Accor?

We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continueglomer the Accor’s limitless possibilities.

Nothing beats working by the iconic Manly Beach, with the unique views and talented group of team members.

Job Description

The Demi Chef de Partie supports the smooth operation of the kitchen by preparing high-quality food across all service periods, maintaining kitchen standards and contributing to a positive, productive team environment. This role works closely with the Chef de Partie, Sous Chef and Executive Chef to deliver exceptional dining experiences.

Your day to day will include:

• Prepare and present food for all service periods, including breakfast, lunch, dinner, room service, functions, and buffet, following kitchen recipes and quality standards.


• Maintain a clean, hygienic, and organised workspace, manage stock rotation, minimise waste, and ensure equipment is well maintained.


• Organise and manage an assigned section efficiently, supporting apprentices and junior team members, and assisting the Chef on duty as required.


• Monitor daily food and product needs, liaise with supervisors for guidance on orders, and ensure compliance with food safety regulations.
ე

Qualifications

• Trade qualification in Commercial Cookery with prior hotel or hospitality experience.


• Food Safety Certificate.


• Full Australian working rights.


• Flexibility to work shifts, including weekends and public holidays.


• Knowledge of food safety requirements and kitchen operations.


• Service-oriented 노동-focused, and passionate about delivering high-quality food.


• Strong communication, time management, and leadership skills; acts as a role model for hotel values and culture.

Additional Information

What’s in it for you:

• Work in front of the iconic Manly Beach


• Staff canteen with food & drinks


• Up to 70% off for you to live it up across all Accor Properties & 30% off Restaurants


• Dry-cleaning on us: you won’t need to worry about ironing and/or washing your clothes on your days off, we encourage you to embrace life instead
  
• Accor Groupifes Your Way: Employee Assistant Program, Birthday day off, Anniversary stay at the hotel, discounted gym membership and much more!

Welcome to our coastal lifestyle. Follow the sun. Feel the breeze. Experience Manly Pacific.

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To apply please follow the link or send your resume to .

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Job Info:

• Company: Accor
• Position: Demi Chef de Partie
• Work Location: New South Wales
• Country: AU

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Demi Chef de Partie at the office New South Wales above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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