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Cook at The Sir George Hotel

Position Cook
Posted 02 Jun 2026
Expired 02 Jul 2026
Company The Sir George Hotel
Location New South Wales | AU
Job Type Full Time

Job Description:

Latest job information from The Sir George Hotel for the position of Cook. If the Cook vacancy in New South Wales matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.

Please note that applying for a job may not always be easy, as new candidates must meet certain qualifications and requirements set by the company. We hope the career opportunity at The Sir George Hotel for the position of Cook below matches your qualifications.

About Us Nestled in the historic village of Jugiong, The Sir George Hotel is a beautifully restored heritage property renowned for its exceptional dining, boutique accommodation, and relaxed country charm. Our venue combines contemporary hospitality with old-world character, offering guests an unforgettable regional experience. We're seeking an experienced and dedicated Cook to join our kitchen team and contribute to our tradition of culinary excellence. 1. NAME The Sir George HotelJugiong, NSW, Australia 2. TITLE Position Title: CookDescription: Prepares, seasons and cooks' food in a dining or catering establishment. 3. ENGLISH LANGUAGE This position requires a high level of proficiency in the English language, both spoken and written, to effectively communicate with staff, suppliers, and customers. 4. FULL-TIME POSITION ONLY This is a full-time, ongoing position based in Jugiong, NSW. 5. OCCUPATION TASKS Tasks Include: Examining foodstuffs to ensure quality Regulating temperatures of ovens, grills and other cooking equipment Preparing and cooking food Seasoning food during cooking Portioning food, placing it on plates, and adding gravies, sauces and garnishes Storing food in temperature-controlled facilities Preparing food to meet special dietary requirements May plan menus and estimate food requirements May train other kitchen staff and apprentices Prepares, seasons and cooks' food in a dining or catering establishment. 6. SKILLS AND EXPERIENCE Minimum 3 years' experience in a commercial kitchen or similar environment. Strong knowledge of food preparation techniques and modern cooking methods. Ability to work effectively in a team-oriented environment. Attention to detail and commitment to maintaining food quality and consistency. Understanding of hygiene and food safety regulations. Ability to manage time efficiently and work under pressure during busy service periods. 7. QUALIFICATIONS • AQF Certificate III including at least two years of on-the-job training, or AQF Certificate IV in Commercial Cookery; OR• At least three years of relevant experience may substitute for formal qualifications.• Additional on-the-job training or relevant culinary certifications may be required.

Job Info:

  • Company: The Sir George Hotel
  • Position: Cook
  • Work Location: New South Wales
  • Country: AU

How to Submit an Application:

After reading and understanding the criteria and minimum qualification requirements explained in the job information Cook at the office New South Wales above, immediately complete the job application files such as a job application letter, CV, photocopy of diploma, transcript, and other supplements as explained above. Submit via the Next Page link below.

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