Latest job information from Global Vision Recruitment for the position of Chef and Cook. If the Chef and Cook vacancy in Bungendore matches your qualifications, please submit your latest application or CV directly through the updated Jobkos job portal.
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Global Vision Recruitment on behalf of Indigo Act Pty Ltd trading as Bombay Pavilion ABN: Position 1: Chef Position 2: Cook Basis of Employment: Full-time (38 hours per week) Location of workplace: 40 Malbon St, Bungendore NSW 2621 Salary: $77,000 to $80,000 + 12% Superannuation Bombay Pavilion is an iconic fine dining restaurant located in Bungendore serving Indian cuisine and are looking for a full-time chef to work 38 hours per week. We are looking for a Chef and also a Cook to join our team in Bungendore. The ideal candidate must have a minimum of 1-year full-time work experience in their relevant occupation, preferably in Indian cuisine. The ideal candidate must think innovatively and can work in a team. Duties & Responsibilities as a Chef: • Preparing for service and cooking dishes as per the menu and recipes provided. • Monitoring quality of dishes at all stages of preparation and presentation. • Excellent food presentation skills. • Ability to cater as per cultural and dietary needs of customers. • Communicate effectively with floor and other kitchen staff. • Supervise, guide and co-ordinate activities of all cooks in the kitchen. • Liaise with Restaurant Manager, Head Chef, and other staff regarding food preparation issues. • Maintain hygiene and sanitation standards, ensuring safe working practise is adhered by all staff. • Monitor performance and train junior kitchen staff. • Demonstrate new cooking techniques and equipment to staff. • Manage inventory and order food supplies. • Ensure suggestions or enquiries by guests are dealt with in accordance with company policies. • Facilitating special events & functions • Meeting Food Cost Budgets and other KPIs set by the Management. • Keep updated on industry knowledge and best practices. • Determine preparation and service of food ensuring attractive presentation. • Regulate temperatures of ovens, grills, fryers, and other cooking equipment. • Planning menus and costing menus. • Minimise food wastage. • Rostering of kitchen staff and managing labour cost. • Storing food in temperature-controlled facilities. • Follow sustainable work practices. • Ability to handle busy environment and work under pressure. • Conduct pre-shift meetings with wait staff and discuss issues with all concerned staff. Duties & Responsibilities as a Cook: • Preparing for service and cooking dishes as per the menu and recipes provided. • Monitoring quality of dishes at all stages of preparation and presentation. • Excellent food presentation skills. • Ability to cater as per cultural and dietary needs of customers. • Communicate effectively with floor and other kitchen staff. • Maintain hygiene and sanitation standards, ensuring safe working practise is adhered by all staff. • May train junior kitchen staff • Help Facilitate special events & functions • May assist the Chef in Planning menus • Regulate temperatures of ovens, grills, fryers, and other cooking equipment. Qualifications: Chef • Certificate IV in Kitchen Management or Relevant qualifications. Cook • Certificate III in Commercial Cookery or Relevant qualifications. Skills and other requirements for the position: • Have a minimum of 1-year full-time work experience in the relevant role. • Ability to work under pressure. • Awareness of food safety and hygiene standards. • Have knowledge of Food Handling and Food Safety procedures. • Excellent presentation and communication skills. • Have a passion for cooking. An annual salary of $77,000.00 to $80,000.00 plus 12% superannuation will be paid to the right candidate.
Job Info:
Company: Global Vision Recruitment
Position: Chef and Cook
Work Location: Bungendore
Country: AU
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Desc: Global Vision Recruitment on behalf of Indigo Act Pty Ltd trading as Bombay Pavilion ABN: Position 1: Chef Position 2: Cook Basis of Employment: Full-time (38 hours per week) Location of workplace: 40...